PROJECT

FOOD COURT

@PORT DICKSON

DESIGN PARAMETERS

The FOOD COURT is a public property provided by the local municipal council to enable visitors to enjoy going to the beach with comfortable access to food facilities. As part of the effort to boost activities to the park, you are to design a FOOD COURT to be of world-class standard by using principles learnt from your Master Precedents
Total Built Up Area = 300 sqm maximumNumber of Storey = minimum and maximum 2 storeys. (in all OR portion of your building)

SITE LOCATION

Pantai Saujana, Port Dickson, Negeri SembilanCoordinate: 2.503431, 101.835639

SITE PLANNING REQUIREMENT

Vehicle design - the project is heavily dependent on pedestrian circulation, however, minimal vehicle access is required to facilitate the operation of the building, namely:
- COVERED DROP OFF-AREA - must allow head clearance of at least 5 meters for higher vehicle type
- DISABLED PERSON’S PARKING (2 units) - must connect directly to the main entrance of the building, with suitable wheelchair ramp of 1:12 ratio
- SERVICE ROAD - for the purpose of garbage disposal (truck), loading & unloading.
Pedestrian Pathways should be designed to connect the context to the building and from the building to the surrounding area.
Landscape treatment should be designed to allow aesthetic appeal of the site. Existing trees may be removed with valid reason.
SPECIAL OUTDOOR FEATURES This can be in the form of a skate park, an experimental garden area, an extensive playground or water/sand play area, a sensory play area or such. The size of this special outdoor feature is limitless, so long as it does not exceed the boundary line or certain setback line that has been determined.
Existing Parking lots will be used for public parking, hence you are not required to design any new parking space for visitor.

SPATIAL REQUIREMENT

(Calculated under BUA = 300 sqm - Refer to computation of BUA)

MAIN ENTRANCE with vehicle drop off area: Must be connected to the main pedestrian pathways and access for disabled person.
6X F&B UNITS: must allow activities of food preparation, cooking, washing, storing and serving. Must be connected to the service road for loading/unloading and garbage disposal.
FOOD COURT DINING: must accommodate at least 50 pax seating for indoor area, and 50 pax seating for outdoor area (may or may not compute to BUA), in various seating/table arrangement/capacity suitable for various group size. Must be facilitated by adequate hand washing facilities and condiment area if needed.
CLEANING STATION - to facilitate cleaning of utensils and cutleries. Common to all F&B units
WASHROOM FACILITY - minimum 3 toilet cubicles each for male & female unit. 1 unit of shared Disabled toilet. Care must be taken to avoid misuse of toilet for showering
RETAIL OUTLETS: minimum 2 units selling appropriate necessity for the area.
STAIRCASE: 2 unit within the main building with adequate travelling distance for fire safety.
OBSERVATION DECK

General Requirement: The building must consist a 1st floor level at any suitable portion of the buildingPLATFORM LIFT for access of disabled person to the upper floor.