Food & Community Resources
Jefferson Resource Line: 507-328-4967
Jefferson Resource Line: 507-328-4967
Ms. Madi
Ms. Madi
Contact Information
Contact Information
Social Worker: Madi McAndrews mamcandrews@rochesterschools.org
School Counselor: Jelena Maric jemaric@rochesterschools.org
Jefferson Resource Line: 507-328-4967
The Jefferson Resource Line serves as your connection to the student supports at your school. Just like you may call or stop by the counselor or social worker’s office, we encourage you to use the Resource Line during this time of distance learning. If you are worried about how your child is doing emotionally or need help accessing community services, we are here to support you.
Jefferson Sunset.pdfFood Resources
Food Resources
Winter School Meal Program
Winter School Meal Program
WinterMeals2020.pdfChannel One Prepared Meals Program
Channel One Prepared Meals Program
Prepared Meals flyer.pdfChannel One Grocery Delivery
Channel One Grocery Delivery
Food Delivery Flyer.pdfChannel One Food Backpack Program Permission Form
Channel One Food Backpack Program Permission Form
BackPack Permission Slip_final (002).pdfChannel One brochure (English)
CH1 Food Shelf Brochure English.pdfChannel One brochure (Spanish)
CH1 Food Shelf Brochure Spanish.pdfChannel One brochure (Somali)
CH1 Food Shelf Brochure Somali.pdfChannel One Brochure (Arabic)
CH1 Food Shelf Brochure Arabic.pdfOther District and Community Resources
Other District and Community Resources
Three Rivers CARES Fund
Three Rivers CARES Fund
Flyer_Housing Assistance.pdfEmotional and Mental Well-Being Resources
Emotional and Mental Well-Being Resources
Emotional and Mental Well Being.pdfRPS Incidental Needs Support
RPS Incidental Needs Support
Incidental needs.pdfRochester-Olmsted County Mutual Aid and Assistance Resources.pdfIf you're not finding what you need, please contact the School Social Worker or School Counselor.
If you're not finding what you need, please contact the School Social Worker or School Counselor.
You may find our contact information at the top of this page.