CHEVAL BLANC
CHEVAL BLANC
Opens Tuesdays to Saturdays (Reservation required)
Cheval Blanc by Peter Knogl, 3 stars in the Michelin Guide (since 2015)
fine dinning, formal setup
reserve at least 5 hours of your time for a dinner experience
Service:
attentive staff caters for individual needs
Introduces each dish when serving and offers expert insights on wine pairing
Food quality:
Dish made using high quality, fresh seasonal ingredients
Beautiful food presentation showcasing attention to details from layering to plate edges.
Taste is satisfying, creative and flavourful.