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This online learning space introduces VET students in Kitchen Management to the principles of the Planetary Health Diet, a sustainable approach to food that balances human and environmental health. Through debates, culinary experimentation, and collaboration with professionals, students explore how gastronomy can lead the way toward more sustainable food systems.
Higher VET in Kitchen Management – Class of 2024–2026
KA220 Food for People and Planet
The KA220 Food for People and Planet project, funded by Erasmus+, promotes healthy and sustainable eating through collaboration between vocational schools in Spain, Denmark, and Finland. Students and teachers work together to create planet-friendly menus, use local and seasonal produce, and reduce food waste in restaurants.
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