Identifying a keystone species - which is a native species to our country was one of the first tasks we were assigned. The 'Moringa Oleifera' was what we went with. 

Food waste is a problem globally and we were called to submit some recipes where left over food was used in creating something delicious! Proud to say that one of our submissions by student Zahara Mowlana of Year 8 was selected in this compilation! - Alhamdulillah