Dharshan Munidasa

Fun, Love, Joy : Chef Munidasa's Secret Ingredients

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Culinary expert, Dharshan Munidasa discusses with Kumar de Silva on Pulse.lk on the key elements of enhancing dining experiences, perfecting steak preparation, and reflects on his culinary passion ignited by childhood memories.

World renowned Chef, Dharshan Munidasa speaks to Danu Innasithamby on the impact COVID-19 had on the his restaurants as well as on the culinary world.

Full DNA - Dharshan Munidasa - Life OnlineDharshan Munidasa is Sri Lanka’s most renowned chef-restaurateur, best known for having founded Nihonbashi, Ministry of Crab and Kaema Sutra, some of Sri Lanka’s most successful restaurants. Being half-Japanese, Dharshan is known for his focus on high quality, fresh ingredients that he often pairs with Japanese cooking philosophies.

In Conversation With Chef Dharshan Munidasa Of Ministry Of Crab On All Things Seafood & More - Elle IndiaIt's time for all the crustacean lovers to celebrate Ministry of Crab Mumbai's third anniversary by gorging on some tasty crabs!

In Conversation With... Dharshan MunidasaInternationally acclaimed chef, TV personality and successful restaurateur catches up with Hi!! to talk about his current life, his own personal tastes and a few things we didn’t know! ..

No Guests, Just ChefsThe first ever ‘No Guests, Just Chefs’ event hosted byrenowned Sri Lankanchef and restauranteur Dharshan Munidasa concluded

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