Paella is the national dish of Spain. Everyone in Spain knows about Paella.
My mom makes sopa and she puts pieces of dry meat and chicken in it.
Cocido is a lot of things like prosciutto, meat, vegetables, whatever you want.
In Spain, for christmas, we have a sweet dessert called turron.
In Spain, for christmas, we also have a sweet dessert called polvoron. But it has nothing to do with turron.