Principles of Food

Class Description:  In this course, students will gain knowledge in food selection criteria and apply preparation methods to promote a healthy lifestyle. Students will apply cooking methods, ingredient selection and nutritional information in the context of selected food dishes.

Supplies needed: Binder or folder with prongs, paper, highlighter, dry erase marker, inexpensive calculator, pen/pencil, 50 index cards.

Lesson Plans Week 1- 8/20/25 -8/22/25