Erasmus+ 2014

Our students this year are visiting... Czech Republic, Poland, Italy, Malta and Germany

Luis GC from Catering Management in Praha in the Czech Republic

"Having a walk through the gardens of Troja Castle (old chateau from the 16th century)"

"Making a capuccino at Hotel Barceló Old Town Praha"

Adrian from KM is working at the Hotel Monopol Wroclaw Restaurant in Poland

He is showing us here how he streches the "masza" and the" "guzzini" turns the masza on the hot table

and then puts eveything into the oven to have it baked

Natalia Sosa is doing her Catering Management interneeship in Padova - Italy

"Cappuccino and croissant

at the fruit square in the morning"

Breakfast buffet Mise-en-place

" Enjoying a sunny day at Blue Lagoon Beach"

"Working at The Villa restaurant for an event"

Carlota Fernandez is in Malta, she is also a Kitchen Management student

Asier Gomez, from Kitchen Management, is doing his infield-training in Italy

"ITALIAN FOOD"

"In Italy, mostly you eat pasta and pizza, but there are also have a wide variety of dishes. It is a fresh cuisine with a large variety of flavours in the kitchen"

"Florence is the principal city of the Tuscany region. It is a very touristy and great historical city"

Irantzu Pérez, from Kitchen Management, "as happy as a lark" in Germany

"A windy day at Brandenburger Tor"

Thank you and enjoy your experience!!

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