Adding Fluoride to drinking water is used to prevent and repair tooth decay using processes called demineralisation and remineralisation.
During demineralisation bacteria in plaque feed on sugars and carbohydrates in your mouth and cause saliva to acidify. This acidic saliva weakens the enamel of teeth and the calcium and phosphorus underneath. Fluoride helps control the acidity of saliva, limiting the decay.
Teeth are made out of multiple layers, the enamel being the outer protective layer, covering the dentin and pulp. This enamel is made up of crystals of hydroxyapatite- which is made from calcium, phosphate (phosphorus + oxygen), and hydroxide (oxygen + hydrogen). When this hydroxyapatite is exposed to acidic conditions (pH less than 5.5 for enamel, its 6.5 for dentin) the the phosphate in the enamel gets removed to replace the phosphate levels in saliva. This happens because the phosphate in saliva is joining with the extra Hydrogen ions (acid) in the saliva to make other compounds, which is then balanced out by removing phosphate from the tooth. When there is fluoride available in the saliva, following on from demineralisation, remineralisation occurs. This is when fluoride joins the calcium and phosphate in the enamel to replace the decay with fluoroapatite crystals, leaving the tooth stronger.
In remineralisation, fluoride helps replenish areas of decay by joining with the phosphorus and calcium to restrengthen enamel. This remineralised enamel with fluoride present is less prone to tooth decay, as it is less soluble and more resilient to acid.
Fresh water naturally has fluoride already present in its makeup. Typically fluoride is present in untreated fresh water (such as ground water) at 0.3ppm or less. While this is not enough fluoride for dental benefits, a low fluoride concentration in drinking water does not pose any threats to health.
Water fluoridation is where additional fluoride is added into the drinking water to increase the parts per million to between 0.7-1.0ppm (or mg/L). This is the recommended range by the World Health Organisation (WHO).
The Maximum Acceptable Volume (MAV) of fluoride in drinking water is 1.5mg/L. This is stated by WHO and followed by WaterNZ when fluoridating NZ supplies. If water in NZ drinking water systems reaches 1.2mg/L the fluoridation process is stopped. If it reaches 1.5mg/L emergency processes begin to immediately lower levels.
This indicates the potential risks with too much fluoride in drinking water.
High amounts of fluoride over 4.0mg/L can cause severe fluoride poisoning, but such high amounts would likely be due to contamination of water, not water fluoridation. It is more common that water with fluoride slightly above the MAV, to cause Dental Fluorosis, or skeletal fluorosis, and at higher levels sometimes Thyroid problems.
Safety of adding not natural chemicals to water
Dental fluorosis
Health impacts of ingesting fluoride
Right to choice
Benefits to teeth
Prevention of decay
Economic impacts