The History of St. Patrick's Day

Another St. Patrick's Day has come and gone, and many people may think of green four leaf clovers and redheaded leprechauns. But for others, they think of the religious significance of the holiday.

The origins of the holiday are unknown to many people, so I have compiled some basic facts to give this day more meaning.

St. Patrick was born in Roman-era Britain and was originally named Maewyn. He was kidnapped into slavery at a young age and sold in Ireland. He escaped to a monastery in France and converted to Christianity. All of the celebrations in honor of him only happened after being made a bishop and his death.

The celebration became more popular when Irish people emigrated to America, and it became a way to connect with their roots. Traditions, such as eating corn beef and cabbage, began when Irish workers could not afford meat on a day-to-day basis, so on this special holiday they splurged. Corn beef was still the best they could buy. There are other traditions, as well such as many parades (some as long as 5 hours) and the practice dying rivers green emerged a bit later.

https://www.history.com/topics/st-patricks-day/history-of-st-patricks-day

http://www.gpb.org/education/origins-of-st-patricks-day