Food Science

Food Science integrates many branches of science and relies on the application of the rapid advances in technology to expand and improve the food supply. Students will evaluate the effects of processing, preparation, and storage on the quality, safety, wholesomeness, and nutritive value of foods. Building on information learned in Nutrition and Wellness and Chemistry, this course illustrates scientific principles in an applied context, exposing students to the wonders of the scientific world. Related careers will be explored.

Food Science - Syllabus

This Brochure is in English & Spanish showing the Diverse Resources that we use in class.

Listed below are a few Teacher created assignments by Mrs. McCowan

Copy of Medical Issues and Food Choices Graphic Organizer

I created this graphic organizer, "Medical Issues & Food Choices" to allow the students to pick their own group and terminology based on the standards. They used their chrome book to conduct research.

Copy of FCCLA Human Scavenger Hunt

FCCLA Scavenger Hunt

I like this lesson! I ask for 15 volunteers without an explanation of why. The 15 students have to stand in front of the class and pick a question out of the bag.The remainder of the students who did not volunteer receive an answer to one of the questions out of a different bag. The students that volunteered will read their question first and one of the students sitting in the class will stand up and read the correct answer to the question.

DM FNW Extra Credit VL Choice Board .docx

Choice Board

Choice board allows the students different assignments and different levels to choose from. I created this choice board based on the different standards and learning targets.

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