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PDF versions of the presentations from the May 19, 2026 Maui Food Safety Summit are available below. Click any slide image to open the full PDF.
Determining Your Audit Pathway.pdfDetermining Your Audit Pathway
Presented by:
Sharon Wages- Associate Extension Agent, University of Hawaii Manoa-College of Tropical Agriculture and Human Resources
Lisa Rhoden- Executive Director, North Shore Economic Vitality Partnership DBA Hawaiʻi GroupGAP
DOE Presentation- Your Role in Expanding Local School Food.pdfHow to Prepare to Supply HIDOE
How to Prepare to Supply HIDOE
Presented by Anneliese Tanner, School Food Administrator
School Food Service Branch- Direct Purchase Farmer Readiness Checklist 260510.pdfFarmer Readiness Checklist for Direct Purchase by SFSB
Get procurement-ready to sell your locally grown products directly to Hawaii public schools. Download the checklist to see exactly what you need to qualify.
Our Experience at Ke Kula o Hāna Food Safety Certification,USDA GroupGAP, & Garden-to-CafeteriaOur Experience at Ke Kula o Hāna
Food Safety Certification,USDA GroupGAP, & Garden-to-Cafeteria
Presented by Ryan Poe, Ma Ka Hana Ka ‘Ike School Gardens Coordinator at Ke Kula o Hāna
Growing Small, Thinking Big- Navigating Your USDA Food Safety Certification Journey .pdfGrowing Small, Thinking Big
Growing Small, Thinking Big
Navigating your USDA Food Safety Certification Journey
Navigating your USDA Food Safety Certification Journey
Presented by Lisa Rhoden- Executive Director, North Shore Economic Vitality Partnership DBA Hawaiʻi GroupGAP
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