ENTER HERE:

You are invited to a Zoom meeting.

When: Mar 10, 2021

Time: 11:00 AM Hawaii

Register in advance for this meeting:

https://hawaii.zoom.us/meeting/register/tJMucumoqTssGd3hBs1e_663DKgnfIMcPFnr

After registering, you will receive a confirmation email containing information about joining the meeting.

Welcome to Experience South America!

Brought to you by the Honolulu Community College International Education Committee

Food Demonstration Viewing Party with Soroya Kukulies

Dish: Encebollado

Food Demonstration View Party with Soroya Kukulies @cocinadoalestidosoraya

Enjoy a viewing party demonstration of how to make Encebollado, a traditional Ecuadorian fish soup that showcases some of the rich flavors found in Ecuadorian cooking.

¡Buen Provecho!

Encebollado Ingredients

3 pounds of tuna

Cilantro

4 pieces of green onions

2 sticks of celery

2 pounds of yuca

2 red pepper

1 green pepper

2 medium red onions

4 tomatoes

6 cloves of garlic

Salt to taste

Ground black pepper to taste

4 TBS chili powder

2 TBS of ground cumin

1 TBS of paprika

Procedures

I cook all the vegetables in boiling water for 30 minutes, and then in the same pot put the fish to cook for 15 minutes

Also with the condiments, chili powder, cumin, paprika, salt and the ground pepper

In another pot with water, I cook the yuca for 20 minutes or until the yuca is soft

Then remove the vegetables and blend them with part of the broth with 3 medium pieces of yucca

The mixture that we have blended we pass through a strainer and in a pot and let this mixture cook for 8 more minutes and check the salt and chili powder

We cut the fish and cassava into smaller pieces, when serving we put the soup with pieces of cassava and fish and at the end the red onion and lemon salad and serve

Live Cooking Demonstration with Jamal

Dish: Ecuadorian Ceviche

Shopping List and Preparation to cook along with Jamal

• 1 - 1.5 pounds fresh white fish fillets (any white fish will do; I use opah)

• 1 - 3 hot peppers (eg. Thai chiles or similar)

• 4 garlic cloves

• 1 - 2 red onions

• 4 tomatoes (Roma tomatoes work well)

• 1 bell pepper (any color)

• 2 jalapenos

• 15 - 20 limes

• 1 bunch cilantro

• 3 tbsp oil (avocado oil works well)

• Salt

• Pepper (optional)

• Cayenne (optional)

• Cumin (optional)

On the side:

Plantain chips

Popcorn

Don't forget to take a picture of your completed dish and post it to our Community Board

Rain Stick Making Activity with Jill and Melodee

Materials to prepare before the workshop to make your own Rain Stick:

• Wrapping paper roll

• Glue

• Scissors

• Colorful paper or markers

• Beads, coins, dried beans, or other noise-making small objects

• Aluminum foil

• Used tissue paper for decoupage

Don't forget to take a picture of your RAIN STICK and post it to our Community Board

ENTER HERE:

You are invited to a Zoom meeting.

When: Mar 11, 2021 11:00 AM Hawaii

Register in advance for this meeting:

https://hawaii.zoom.us/meeting/register/tJIqdu-rqD0pHdcqy6xvU9th7NGz1VdkrGUm

After registering, you will receive a confirmation email containing information about joining the meeting.

Welcome to Day 2 of Experience South America!

Brought to you by the Honolulu Community College International Education Committee

Live South American Music (Brazil) with Sandy and Rafael

This session will include genres of music from South America with a primary focus on the music of Brazil, South America's largest country. There will be a panel discussion, music history, and a live curated music demonstration