EUROPE MEDITERRANEAN CUISINE
ATTENTION:
We have noticed intermittent fluctuation in the function of our HVAC (air conditioning) system.
As a result, the dining room may get warm during service.
We sincerely apologize for the inconvenience and appreciate your understanding.
Due to the academic nature of the restaurant and to ensure our students make it home safely; we close promptly at 8 pm.
Thank you for your understanding.
Appetizers
Ahi Tartare,
Chipotle Aioli, Honey Dashi, Toasted Pine nuts, Taro Crisps
Escargots,
Lemon Garlic Parsley Butter, Cremini Duxelle, Pâte Feuilletée
Bruschetta Trio
of Big Island Exotic Mushrooms, Hearts of Palm, Spiced Tomato
& Basil Pesto, Duck Confit
Stuffed Cremini Mushrooms, Spinach, Provencal,
House-made Bacon, Lemon Beurre Blanc
Seared Kauai Prawn
in a Kona Lobster Bisque Style Sauce
Entrees
Cassoulet of Beef Bolognese,
Yukon Gold Gnocchi’s, Shaved Asiago Cheese $35
Leg of Lamb Slow Cooked,
Caramelized Ewa Sweet Onion, Fingerlings,
Honey Mustard, Provencal $37
Pork Tenderloin Wellington,
Butternut Squash Puree, Green Beans, Whole
Grain Mustard Sauce $35
House Made Pasta,
Garlic Parmesan Cream, Bacon Lardons, Charred
Broccolini, 1 Hr. Egg $33
Citrus Grilled Loin of Swordfish,
Cassoulet of Tuscan White Beans, Frutti Di
Mare Style Bouillabaisse Sauce $36
DESSERT
Created & prepared
by our Artisan Bread & Pastries class
Recited daily.
BEVERAGES
(free refills)
Iced Water
complimentary upon request
Passion Berry Iced Tea $3
Plantation Iced Tea $5
Butterfly Pea Lemonade $5
Hot Kona Coffee or Tea $3
(Regular or Decaffeinated)
Please do not tip the individual students/servers. Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.