EUROPE MEDITERRANEAN CUISINE

ATTENTION: 

We have noticed intermittent fluctuation in the function of our HVAC (air conditioning) system. 

As a result, the dining room may get warm during service. 

We sincerely apologize for the inconvenience and appreciate your understanding. 


Due to the academic nature of the restaurant and to ensure our students make it home safely; we close promptly at 8 pm. 

Thank you for your understanding.

Appetizers


Ahi Tartare, 

Chipotle Aioli, Honey Dashi, Toasted Pine nuts, Taro Crisps


Escargots, 

Lemon Garlic Parsley Butter, Cremini Duxelle, Pâte Feuilletée


Bruschetta Trio 

of Big Island Exotic Mushrooms, Hearts of Palm, Spiced Tomato

 & Basil Pesto, Duck Confit


Stuffed Cremini Mushrooms, Spinach, Provencal, 

House-made Bacon, Lemon Beurre Blanc


Seared Kauai Prawn 

in a Kona Lobster Bisque Style Sauce


Entrees


Cassoulet of Beef Bolognese, 

Yukon Gold Gnocchi’s, Shaved Asiago Cheese $35


Leg of Lamb Slow Cooked, 

Caramelized Ewa Sweet Onion, Fingerlings,

 Honey Mustard, Provencal $37


Pork Tenderloin Wellington, 

Butternut Squash Puree, Green Beans, Whole

Grain Mustard Sauce $35



House Made Pasta, 

Garlic Parmesan Cream, Bacon Lardons, Charred

Broccolini, 1 Hr. Egg $33


Citrus Grilled Loin of Swordfish, 

Cassoulet of Tuscan White Beans, Frutti Di

Mare Style Bouillabaisse Sauce $36


DESSERT

Created & prepared 

by our Artisan Bread & Pastries class

Recited daily.

BEVERAGES 

(free refills)

Iced Water 

complimentary upon request

Passion Berry Iced Tea  $3

Plantation Iced Tea $5

Butterfly Pea Lemonade $5

Hot Kona Coffee or Tea $3

(Regular or Decaffeinated)



Consuming raw or undercooked foods may increase your risk of food borne illness.Foods are processed in kitchens that may produce dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products; not all ingredients are listed on the menu, please let your server know if you have any allergies or dietary concerns.Menu selections & prices subject to change without notice. Everything is made daily; we are very sorry if we run out of any dishes; menu selections & prices subject to change without notice. 
 Please do not tip the individual students/servers. Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.
We accept the following forms of payment: Cash, Personal Checks, Credit Cards and Travelers Checks.