Publication

Publication

2025

C. Alvarez#, H. Yoon#, M. Schaubeck, H. Wekerle, G. Krishnamoorthy*, M. Arumugam*, “Alteration of gut microbiota induces autoimmune neurological disease” (in preparation, equally contributed)

D. Kim, G. Hörmannsperger, A. Metwary, I. Soreanu, N. Maharshak, Y. Ji, W. Holzapfel, A. Blesl, D. Haller, J. Kim, S. Oh, H. Yoon*, C. Lee*, “Depletion of trypsin-degrading commensals amplifies PAR2-mediated epithelial barrier disruption in inflammatory bowel disease” (in preparation, equally contributed)

E. Kim, H. Kim, H. Kim, D. Kim, B. Kim, J. Kim, J. Choi, S. Oh, M. Lee, W. Park, WH. Holzapfel*, H. Yoon*, “Restoration of the Mucus Barrier by Lactobacillus gasseri HDS0266 and Enterococcus faecium HDS0288 in Dextran Sodium Sulfate and Clostridioides difficile-Induced Colitis Mice” (accepted in PAAP)

J. Choe†, B. Kim†, H. Kim, E. Kim, S. Choi, B. Choe, J. Yang, W. Holzapfel, H. Shin*, H. Yoon*, B. Kang*, “Microbiome changes in pediatric patients with Crohn’s disease undergoing exclusive enteral nutrition: A prospective observational study” (under review in World Journal of Gastroenterology, equally contributed)

H. Yoon#, L. Gerdes#, F. Beigel, D. Haller, S. Baranzini, R. Hohlfeld, H. Wekerle*, A. Peters*, “MS-like disease triggered in germ-free mice by clostridia-like bacteria isolated from the ileum of twins with relapsing-remitting MS,” Proceedings of the National Academy of Sciences, 2025, May 6;122(18) (equally contributed, JCR 89.6%)

2024

M. Kang†, Y. Lee†, Y. Lee, E. Kim, J. Jo, H. Shin, J. Choi, J. Oh, H. Yoon*, H. Kang*, “Wavelength-dependent photobiomodulation (PBM) for proliferation and angiogenesis of melanoma tumor in vitro and in vivo,” Journal of Photochemistry and Photobiology B: Biology, Sep. 2024, 112990 (equally contributed, JCR 82.5%)

2023

P. Bianchimano, K. Iwanowski, E. M. Smith, A. Cantor, P. Leone, G. Bongers, C. G. Gonzalez, H. Yoon, J. Elias, H. L. Weiner, J. C. Clemente, S. K. Tankou, “Oral vancomycin treatment suppresses gut trypsin activity and preserves intestinal barrier function during EAE,” iScience, Nov. 2023, 26(11) (JCR 86.2%).

I. J. Bauer, P. Fang, K. F. Lämmle, D. Baumjohann, H. Yoon, D. Haller, H. Wekerle, N. Kawakami, “Activation of encephalitogenic T cells in the ileal lamina propria as documented by in vivo two-photon imaging,” Proceedings of the National Academy of Sciences, July 2023, 120(30). (JCR 89.6%)

2022

The iMSMS Consortium, “Gut microbiome of multiple sclerosis patients and paired household healthy controls reveal associations with disease risk and course,” Cell, Sep. 15, 2022, 185(19):3467–3486.e16 (JCR 99.1%)

H. Yoon#, Y. Lee##, H. Kang, J. Ju, Y. Ji, H. Park, H. Park, H. Lee, W. Holzapfel, “Two putative probiotic strains improve diet-induced hypercholesterolemia through modulating intestinal cholesterol uptake and hepatic cholesterol efflux,” Journal of Applied Microbiology, Jun. 2022, 132:562–570 (equally contributed)

2021

H. Yoon#, Y. Lee#, H. Park, H. Kang, Y. Ji, W. Holzapfel, “Lactobacillus johnsonii BFE6154 ameliorates diet-induced hypercholesterolemia,” Probiotics and Antimicrobial Proteins, Oct. 2021, 15:451–459 (equally contributed)

2020

L A. Gerdes, H. Yoon, A. Peters, “Microbiota and multiple sclerosis”, Nervenarzt. 2020 Oct 12

2019

G. Liebisch, J. Ecker, S. Roth, S. Schweizer, V. Öttl, HF. Schött, H. Yoon, D. Haller, E. Holler, R. Burkhardt, S. Matysik, “Quantification of Fecal Short Chain Fatty Acids by Liquid Chromatography Tandem Mass Spectrometry-Investigation of Pre-Analytic Stability”, Biomolecules. 2019 Mar 28;9(4).

2018

A. Kindt, G. Liebisch, T. Clavel, D. Haller, G. Hörmannsperger, H. Yoon, D. Kolmeder, A. Sigrüner, S. Krautbauer, C. Seeliger, Ganzha A, Schweizer S, Morisset R, Strowig T, H. Daniel, D. Helm, B. Küster, J. Krumsiek, J. Ecker*, “The gut microbiota promotes hepatic fatty acid desaturation and elongation in mice”, Nat Commun. 2018 Sep 14;9(1):3760 (JCR 92.6%)

H. Yoon, M. Schaubeck, H. Hahne, I. Lagkouvardos, T. Clavel, S. Panda, P. Kump, A. Blesl, B. Küster, C. Manichanh, D. Haller, G. Hörmannsperger*, “Increased pancreatic protease activity in response to antibiotics impairs gut barrier and triggers colitis”, Cell Mol Gastroenterol Hepatol. 2018 May 29;6(3):370-388.e3. (selection as important research topic in CMGH 2018, JCR 88.4%)

2014

M. Lee, H. Yoon, I Choi, J Jeong, S Kim, J Ra, H Ku, T Kim, J Sim, C Huh, Y Ahn*, “Cholesterol Lowering Effect of Vegetables Fermented by Lactobacillus plantarum HY7712”, Curr. Top. Lactic Acid Bac. Probio. 2014 Dec;2(2):69-74

2013

H. Yoon, J. Ju, J. Lee, H. Park, J. Lee, H. Shin, W. Holzapfel, K. Park, M. Do*, “The probiotic Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 promote cholesterol efflux and suppress inflammation in THP-1 cells”, J Sci Food Agric. 2013 Mar 15;93(4):781-7

H. Yoon, J. Ju, H. Kim, H. Park, J. Lee, J. Lee, H. Shin, M. Do, W. Holzapfel*, “Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods”, Int J Food Sci Nutr. 2013 Feb;64(1):44-52.

2012

Y. Ji, H. Kim, H. Park, J. Lee, S. Yeo, J. Yang, S. Park, H. Yoon, G. Cho, C. Franz, A. Bomba, H. Shin, W. Holzapfel*, “Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28”, Benef Microbes. 2012 Mar 1;3(1):13-22

2011

H. Yoon, J. Ju, H. Kim, J. Lee, H. Park, Y. Ji, H. Shin, M. Do, J. Lee, W. Holzapfel*, “Lactobacillus rhamnosus BFE 5264 and Lactobacillus plantarum NR74 promote cholesterol excretion through the up-regulation of ABCG5/8 in Caco-2 cells”, Probiotics Antimicrob Proteins. 2011 Dec;3(3-4):194-203

J. Ju, H. Yoon, H. Park, M. Kim, H. Shin, K. Park, J. Yang, M. Sohn, M. Do*, “Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro”, J Med Food. 2011 Oct;14(10):1097-106

H. Lee, H. Yoon, Y. Ji, H. Kim, H. Park, J. Lee, H. Shin, W. Holzapfel*, “Functional properties of Lactobacillus strains isolated from kimchi”, Int. J. Food Microbiol. 2011 Jan 31;145(1):155-61