Chinese Steamed Eggs

• 5 Eggs

• Two Cups of stock or water

• Chopped green onions

Sauce: 

• 2 Tbsp of Soy Sauce

• 1 Tbsp of Sesame Oil

• 1.5 Tbsp of Oyster Sauce

• 1/2 Tbsp of Sugar

1. Prepare the steam by adding water on the bottom part and put it on medium-high 

2. Crack five eggs into a bowl, add stock and mix well

3. Strain egg mixture into an another bowl (this is stove safe), and place it in the top portion of the steamer

4. Once the water is simmering, you can add the top portion of the steamer to the bottom one 

5. Prepare the steamer by adding water just to the bottom portion of the steamer, and put it on heat for medium-high

6. In a bowl, crack five eggs into it, and stock and mix well

7. In a separate bowl (stove safe), strain the egg mixture and remove any bubbles on top

8. Once the water is simmering, you can add the bowl with the egg mixture to the top portion of the steamer and cover it wit ha lid, but use chopsticks to leave an opening

9. Let the egg steam for 20 minutes. To know if it's done, you can use the back of a spoon to lightly tap the surface of the eggs. If it doesn't sink, then it's done! 

10. In another bowl, add soy sauce, sesame oil, oyster sauce, and the sugar, mix well

11. Add the sauce on top of the cooked eggs, and garnish with chopped green onions.