Investigation 1, Origins of Seeds: Students conduct a seed hunt by opening fresh fruit and locating the seeds. They describe and compare seed properties. Students examine and sort a selection of seeds—bean, pea, sunflower, and corn. They investigate the effect water has on seeds by setting up seed sprouters and observing and recording changes over a week. Students systematically find out how much water lima beans soak up in a day. Students investigate seed dispersal mechanisms of plants.