Meet the chef
Meet the chef
Chef Jay Hancock
Hi! I'm Chef Hancock and I have been the instructor at RTC since 2017. Before I started teaching, I was a chef in catering and higher education foodservice. I love teaching and I love getting to influence the next generation of foodservice professionals. I have been married to my lovely wife for 14 years and we have a 7 year old daughter and twin daughters 5 years old. My wife is a pastry chef with her own business out of our home. I hold an A.A.S. in Culinary Arts, a B.S. in Business, and an M.B.A.
Hi! I'm Chef Hancock and I have been the instructor at RTC since 2017. Before I started teaching, I was a chef in catering and higher education foodservice. I love teaching and I love getting to influence the next generation of foodservice professionals. I have been married to my lovely wife for 14 years and we have a 7 year old daughter and twin daughters 5 years old. My wife is a pastry chef with her own business out of our home. I hold an A.A.S. in Culinary Arts, a B.S. in Business, and an M.B.A.