AFNR/Intro to Ag
CS.01.01
Research, examine, and discuss issues and trends that impact AFNR systems on local, state, national, and global levels.
CS.03.04
Use appropriate protective equipment and demonstrate safe and proper use of AFNR tools and equipment.
CS.05.01
Evaluate and implement the steps and requirements to pursue a career opportunity in each of the AFNR career pathways.
CS.05.02
Examine and choose career opportunities that are matched to personal skills, talents, and career goals in an AFNR pathway of interest.
ABS.02.01
Apply fundamental accounting principles, systems, tools, and applicable laws and regulations to record, track, and audit AFNR business transactions.
CRP.12.02
Create and implement strategies to engage team members to work toward team and organizational goals in a variety of workplace and community situations.
Plant Science
PS.01.01
Determine the influence of environmental factors on plant growth.
PS.02.02
Apply knowledge of plant anatomy and the functions of plant structures to activities associated with plant systems.
PS.02.03
Apply knowledge of plant physiology and energy conversion to plant systems.
PS.03.02
Develop and implement a management plan for plant production.
PS.03.04
Apply principles and practices of sustainable agriculture to plant production.
PS.03.05
Harvest, handle, and store crops according to current industry standards.
Animal Science
AS.01.02
Assess and select animal production methods for use in animal systems based upon their effectiveness and impacts.
AS.02.01
Demonstrate management techniques that ensure animal welfare.
AS.02.02
Analyze procedures to ensure that animal products are safe for consumption.
AS.03.01
Analyze the nutritional needs of animals.
AS.07.01
Design programs to prevent animal diseases, parasites, and other disorders and ensure animal welfare.
CS.05.02
Examine and choose career opportunities that are matched to personal skills, talents, and career goals in an AFNR pathway of interest.
No longer required in Perkins V. These are resources only.
Class: Introduction to Agriculture, Food, and Natural Resources (1 sequential unit )
Performance Element: CS.01, Acquire the skills necessary to positively influence others
Performance Indicator: CS.01.01, Exhibit the skills and competencies needed to achieve a desired result
Critical Competency: CS.01.01.01.a, Work productively with a group or independently
Crosswalks with State Standard - CRP 12.02. - Create and implement strategies to engage team members to work toward team and organizational goals in a variety of workplace and community situations (e.g., meetings, presentations, etc.).
Technical Skill Assessment
Technical Skill Assessment Reporting Form
Performance Element: ABS.02, Utilize appropriate management planning principles in AFNR business enterprises
Performance Indicator: ABS.02.01, Compose and analyze a business plan for an enterprise
Critical Competency: ABS.02.01.01.a, Recognize quality AFNR business plan components that have been developed using the SMART (specific, measurable, attainable, realistic and timely) format
Crosswalks with State Standard - ABS 02.01 - Apply fundamental accounting principles, systems, tools and applicable laws and regulations to record, track and audit AFNR business transactions (e.g., accounts, debits, credits, assets, liablilities, equity, etc)
Technical Skill Assessment
Technical Skill Assessment Reporting Form
Performance Element: FPP.02, Apply safety principles, recommended equipment and facility management techniques to the food products and processing industry
Performance Indicator: FPP.02.03, Apply safety and sanitation procedures in the handling, processing and storing of food products
Critical Competency: FPP.02.03.02.a, Explain techniques and procedures for the safe handling of food products
Crosswalks with State Standard - FPP.01.02 - Apply food safety and sanitation procedures in the handling and processing of food products to ensure food quality.
Technical Skill Assessment
Technical Skill Assessment Reporting Form
Performance Element: PST.01, Use physical science principles and engineering applications with power, structural and technical systems to solve problems and improve performance
Performance Indicator: PST.01.01, Select energy sources in power generation appropriate to the situation
Critical Competency: PST.01.01.01.a, Identify renewable and nonrenewable energy sources and pathways of delivery
Crosswalks with State Standard - NRS 01.01 - Apply methods of classification to examine natural resource availability and ecosystem function in a particular region
Technical Skill Assessment
Intro to AFNR TSA: Critical Comp. PST.01.01.01.a / State Ag Comp #10
Technical Skill Assessment Reporting Form
Class: Principles of Agricultural Sciences - Animal (1 sequential unit)
Performance Element: ABS.04, Utilize appropriate management planning principles in AFNR business enterprises
Performance Indicator: ABS.04.01, Compose and analyze a business plan for an enterprise
Critical Competency: ABS.04.01.03.c Prepare a business plan for an AFNR business.
Crosswalks with State Standard - ABS.04.02 - Develop production and operational plans for an AFNR business
Technical Skill Assessment
Performance Element: CRP.10, Plan education and career path aligned to personal goals
Performance Indicator: CRP.10.01, Identify career opportunities within a career cluster that match personal interests, talents, goals and preferences
Critical Competency: CRP.10.01.01.a, Determine personal interests, talents, goals and preferences for potential careers
Crosswalks with State Standard - CS.05.02 - Examine and choose career opportunities that are matched to personal skills, talents, and career goals in an AFNR pathway of interest.
Technical Skill Assessment
Performance Element: FPP.01, Examine components of the food industry and historical development of food products and processing
Standard: FPP.01.02, : Work effectively with industry organizations, groups and regulatory agencies affecting the food products and processing industry
Critical Competency: FPP.04.03.02.b Assess and summarize the application of industry standards in the food products and processing industry.
Crosswalks with State Standard - FPP.01.02 - Apply food safety and sanitation procedures in the handling and processing of food products to ensure food quality.
Technical Skill Assessment
Class: Principles of Agricultural Sciences - Plant (1 sequential unit)
Performance Element: PS.02, Prepare and implement a plant management plan that addresses the influence of environmental factors, nutrients and soil on plant growth
Performance Indicator: PS.02.03, Develop and implement a fertilization plan for specific plants or crops
Critical Competency: PS.02.03.01.a, Identify the essential nutrients for plant growth and development and their major functions
Crosswalks with State Standard - PS.01.03. Develop and implement a fertilization plan for specific plants or crops.
Technical Skill Assessment
Performance Element: PST.02, Design, operate and maintain mechanical equipment, structures, biological systems, land treatment, power and technology
Performance Indicator: PST.02.01, Perform service routines to maintain power units and equipment
Critical Competency: PST.02.01.01.a, Perform service routines to maintain power units and equipment.
Crosswalks with State Standard - Critical Competency: PST.02.01 Perform preventative maintenance and scheduled service to maintain equipment, machinery and power units used in AFNR settings.
Technical Skill Assessment
Performance Element: ABS.03, Utilize record keeping to accomplish AFNR business objectives while complying with laws and regulations
Performance Indicator: ABS.03.01, Prepare and maintain all files needed to accomplish effective record keeping
Critical Competency: ABS.03.01.01.a/b/c,
ABS.03.01.01.a. Maintain production and agribusiness records
ABS.03.01.01.b. Analyze records to improve efficiency and profitability of an AFNR business
ABS.03.01.01.c. Apply management information systems in AFNR business financial analysis
Crosswalks with State Standards -
Critical Competency: ABS.02.02. Assemble, interpret and analyze financial information and reports to monitor AFNR business performance and support decision-making (e.g., income statements, balance sheets, cash-flow analysis, inventory reports, break-even analysis, return on investment, taxes, etc.).
Critical Competency: ABS.02.01. Apply fundamental accounting principles, systems, tools, and applicable laws and regulations to record, track, and audit AFNR business transactions.
Technical Skill Assessment
Alburnett Drawing Board Signature Sheet
Anamosa Drawing Board Signature Sheet
Belle Plaine Drawing Board Signature Sheet
Benton Community Drawing Board Signature Sheet
Center Point Urbana Drawing Board Signature Sheet
Central City Drawing Board Signature Sheet
Clear Creek Amana Drawing Board Signature Sheet
College Community Drawing Board Signature Sheet
English Valleys Drawing Board Signature Sheet
Highland Drawing Board Signature Sheet
HLV Drawing Board Signature Sheet
Iowa Valley Drawing Board Signature Sheet
Linn-Mar Drawing Board Signature Sheet
Lone Tree Drawing Board Signature Sheet
Midland Drawing Board Signature Sheet
Mid-Prairie Drawing Board Signature Sheet
Monticello Drawing Board Signature Sheet
North Cedar Drawing Board Signature Sheet
North Linn Drawing Board Signature Sheet
Springville Drawing Board Signature Sheet
Tipton Drawing Board Signature Sheet
Vinton-Shellsburg Drawing Board Signature Sheet
Washington Drawing Board Signature Sheet
West Branch Drawing Board Signature Sheet
Williamsburg Drawing Board Signature Sheet