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Botticelli's Classes
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Course expectations
Lab Expectations
Warm ups
Warm-up video links
Hospitality
Careers in Hospitality
1. Food Safety & Food Handlers Lesson
Foods & Nutrition Class
1. Food Safety & Food Handlers Lesson
Knife Skills Lesson
Mise en place & measuring
Docs and forms
Botticelli's Classes
Home
Course expectations
Lab Expectations
Warm ups
Warm-up video links
Hospitality
Careers in Hospitality
1. Food Safety & Food Handlers Lesson
Foods & Nutrition Class
1. Food Safety & Food Handlers Lesson
Knife Skills Lesson
Mise en place & measuring
Docs and forms
More
Home
Course expectations
Lab Expectations
Warm ups
Warm-up video links
Hospitality
Careers in Hospitality
1. Food Safety & Food Handlers Lesson
Foods & Nutrition Class
1. Food Safety & Food Handlers Lesson
Knife Skills Lesson
Mise en place & measuring
Docs and forms
measuring
How to measure ingredients?
Lesson for week of Sept 10th
Watch the video and look through the powerpoint if you were out sick.
Copy of 04. Measurement power point shortened to match everyday math video
Copy of Adjusting Recipes
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