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What are GMOs?
What are GMOs?
Genetically modified organisms can be defined as organisms in which the genetic material has been altered in a way that does not occur naturally. These techniques are generally known as DNA technology, it uses DNA molecules from different sources which are then combined into one molecule to create a new set of genes. This DNA is then transferred into an organism giving it modified genes.
Genetically modified organisms can be defined as organisms in which the genetic material has been altered in a way that does not occur naturally. These techniques are generally known as DNA technology, it uses DNA molecules from different sources which are then combined into one molecule to create a new set of genes. This DNA is then transferred into an organism giving it modified genes.
What is bad about GMOs?
What is bad about GMOs?
Basically, GMOs can affect human health as it could result in nutritional changes and also can lead to allergies and to the formation of toxins.
Basically, GMOs can affect human health as it could result in nutritional changes and also can lead to allergies and to the formation of toxins.
As we know that everything has its advantages as well as disadvantages ,similarly GMOs has its advantages as well as disadvantages.
As we know that everything has its advantages as well as disadvantages ,similarly GMOs has its advantages as well as disadvantages.
Advantages: There are a number of viruses, fungi and bacteria which cause plant diseases. Plant biologists are working to create plants which are genetically-engineered and are resistant to the diseases caused by such microorganisms. It also adds more nutritional value to the crops.
Advantages: There are a number of viruses, fungi and bacteria which cause plant diseases. Plant biologists are working to create plants which are genetically-engineered and are resistant to the diseases caused by such microorganisms. It also adds more nutritional value to the crops.
Disadvantages: It can damage the environment. It can also be dangerous to other insects that are important to our ecosystem.
Disadvantages: It can damage the environment. It can also be dangerous to other insects that are important to our ecosystem.
Laveesha Arora (SMSMB)
GMF_V1.pdfParv Chaudhary (SMSMB)
Lakshmi Pujitha Vuppala(SMSMB)
Dhruv Singhal(SMSMB)
Piyush Panchal (SMSMB)
Devarsh Khatri (SMSMB)
The term 'Genetically Modified Organisms' has become a debatable topic as its advantages for both food makers and purchasers are accompanied by expected biomedical dangers and natural results. Expanding worries from people in general about GMOs, especially as genetically modified (GM)foods, are focused on the medical issues that may result from this serious biotechnology.
GMOs adversely influence human wellbeing. This could result from contrasts in nourishing substance, hypersensitive reaction, or undesired results, for example, organ harm, or quality exchange. However, numerous GMO crops have been genetically altered to create a quality that secures them against vermin. GMO crops likewise take into consideration fewer pesticide applications, which is a positive for the climate.
Bhavya Alagh (SMSMB)
The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance.
Lyana G. (RUSSIA)
Modified plants can at least initially help protect crops by providing resistance to a specific disease or insect, ensuring greater food production. GMOs are also important sources of medicine.
They have many applications like Genetically modified organisms can be used to produce genetically modified food which enhances the nutrient value of food. GMOs help to increase yields by protecting crops from pests, weeds thereby reducing post-harvest losses. Genetically modified crops are emerging as an effective measure to counteract the negative impact of abiotic stress.
Genetically engineered foods
Advantages
· More nutritious food.
· Tastier food.
· Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
· Less use of pesticides.
· Increased supply of food with reduced cost and longer shelf life.
· Faster growing plants and animals.
Disadvantages
· Allergic reactions
· Cancer
· Antibacterial resistance.
Aditya Jhamb (SMSMB)
Aseem Talwar (SMSMB)
Mannat Gogia (SMSMB)
Mannat Gogia (SMSMB)
Ayaan Katyal (SMSMB)
Ayaan Katyal (SMSMB)
Aditya Jhamb (SMSMB)
Aditya Jhamb (SMSMB)
Food is the basic necessity to survive. But it food can be spoiled or polluted. To prevent this, scientists have developed genetically modified foods, which come from organisms with an altered genetic code. In other words, genetically modified food are foods produced from organisms that have had changes in their DNA using the methods of genetic engineering.
The organism with the special ability wanted, is taken and a part of its DNA is extracted and is introduced into the host genome. For example, the bacteria Bacillus Thuringiensis has the ability to keep pests and insects away from it, so instead of using pesticides, farmers inject this bacteria’s DNA into the plant's genome and thus prevent food pollution. But many non- GMO activists say that it has many disadvantages like environmental problems, sterile and dead livestock, and damage to virtually every organ. But all the respected organizations such as World Health Organization have come to the same conclusion, that consuming genetically modified food is no riskier than consuming food from crops modified using conventional plant improvement techniques, said AAAS. The other industries and organizations such as Monsanto point to the benefits of sturdier crops with higher yields resistant to disease and droughts.
The debate about GM Foods has become a political hot potato over years. Many say that they have come up with the conclusion. But mostly all statements are biased and no reliable sources are present to date, so most people advise to avoid such foods by saying that non-modified food was always eaten so just stick to it. But through funds, resources, and a non-biased team, it is possible to have a true and reliable source. Technology can have both pros and cons, by having an impartial source can only steer us in the right direction.
Devarsh Khatri (SMSMB)
Bhavya Gupta (SMSMB)
Bhavya Gupta (SMSMB)
Arshpreet Kaur (SMSMB)
Arshpreet Kaur (SMSMB)
Laveesha Arora (SMSMB)
Mannat Gogia (SMSMB)
Mannat Gogia (SMS)
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavor Saver delayed-ripening tomato. The frightening thing about GM foods is that they have harmful effects on the human body. It is believed that consumption of such food items can cause the development of diseases which are immune to antibiotics.
Also, since these foods are new inventions, not much is known about their long term effects on human beings. As the health effects are unknown, many people prefer to stay away from these foods. Manufacturers do not mention on the label that foods are developed by genetic manipulation because they think that this would affect their business .They also affect the environment. Besides their harmful effects, they have some advantages too. They are more nutritious. Also, there is a less use of pesticides and they are tastier too.
Dhruv Singhal (SMSMB)
Aashvi Ahlawat (SMSMB)
Biotechnology provides us with a wide range of options on how we can use agricultural and commercial forestry lands. The cultivation of genetically modified crops on millions of hectares of land and their injection into our food chain is a huge global genetic experiment that involves all living beings. Considering the fast pace of new advances in the production of genetically modified crops, consumers, farmers, and policymakers worldwide are challenged to reach a consensus on a clear vision for the future of the world food supply.
The current food biotechnology debate shows a major conflict between two groups:
1) Agri-biotech investors and their affiliated scientists who consider agricultural biotechnology as a solution to food shortage, the scarcity of environmental resources and, weeds and pests infestations.
2) Independent scientists, environmentalists, farmers and consumers who warn that genetically modified food introduces new risks to food security, the environment and human health like the loss of biodiversity; the emergence of superweeds and super pests; the increase of antibiotic resistance, food allergies and many other unintended effects.
Although some regulations exist, there is a need for continuous vigilance of all the countries involved in producing genetically engineered food so as to follow the international scientific bio-safety testing guidelines containing reliable pre-release experiments and post-release track of transgenic plants in order to protect public health and avoid future environmental harm.
Madhav Gupta (SMSMB)
Jaskirat Singh Bagga (SMSMB)
GMO's on animals
GENITICALLY ENGINEERED ANIMALS AND FOOD
Many people don’t even take a second to think about what GMOs and GM-technologies can do to animals. A lot of animal feeds contain genetically modified crops which don’t change animal's nutritional value or their composition. Animal feeds use GM-crops to provide better pest protection and weed control which increases and preserves more land for wildlife as well as biodiversity. The most common animals that are being genetically engineered are cattle, pigs, chickens, goats, sheep, dogs, cats, fish, rats, and mice. Scientist are mostly genetically engineering animals for research but also to eat.
Many people don’t even take a second to think about what GMOs and GM-technologies can do to animals. A lot of animal feeds contain genetically modified crops which don’t change animal's nutritional value or their composition. Animal feeds use GM-crops to provide better pest protection and weed control which increases and preserves more land for wildlife as well as biodiversity. The most common animals that are being genetically engineered are cattle, pigs, chickens, goats, sheep, dogs, cats, fish, rats, and mice. Scientist are mostly genetically engineering animals for research but also to eat.
-Emily C (TMS)
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