Students of Grade II, made food items with the three colours of the Indian flag on the occasion of the Republic Day(India). Here's a glimpse of the collages.
(SMSMB)
The students of grades VII and VIII also participated enthusiastically and wrote articles and poems respectively on the same topic.
Zoom session with the nutritionist
Mrs. Poonam Duneja
SPICE IT UP
A Collaborative Food Carnival Event
We organized an amazing food carnival event wherein the three schools presented their traditional dishes. It was a wonderful opportunity for the students to get to know about each others' cultures and cuisines.
Parv Choudhary (SMSMB)
Lakshmi Pujitha Vuppala (SMSMB)
Food plays an important role in our lives. So this conference is really important for all of us. It was interesting and thrilling. I liked every recipe from all countries and I wrote down some of them. I'm very excited about our meeting and hope that we meet again. Thank you!!!
-RUSSIA
AND YET, ANOTHER COLLABORATIVE EFFORT. A COLLABORATIVE COOKBOOK CONSISTING OF THE WONDERFUL DISHES OF INDIA AND USA.