A Tour Of Our Cuisines!

Let's Start With Incredible India!

Himachal Pradesh Dishes.mp4

Himachal Pradesh

Himachal Pradesh is a state of India, in the extreme northern part of the Asian subcontinent. It's home to scenic mountain towns and hill stations such as Dalhousie, Chail, Shimla etc. Host to the Dalai Lama, Himachal Pradesh has a strong Tibetan presence. The Himachali cuisine is a wonderful blend of different Pahadi food that offer a delightful gastronomical experience. Here is a small video that will take you through one of the delicacies of Himachal Pradesh.

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Goa

Goa is an Indian state located along India's west coast on the shore of the Arabian Sea. Goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices . Here is a small video about one of the most sought after dishes of Goa.

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Goa Dishes.mp4

Punjab Dishes.mp4

Punjab

Punjab is the heart of India’s Sikh community. It has a vast cuisine and is famous for its rich food and warm people. The Punjabi cuisine has a rich tradition of many distinct and local ways of cooking. Here is a video showing a part of this Punjabi cuisine.

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Kashmir

Kashmir is the northern most state of India and is also known as the 'Heaven On Earth'. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Here is a video representing one of the wonderful and heavenly dishes of Kashmir.

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Kashmir Dishes.mp4

Rajasthan Dishes.mp4

Rajasthan

Rajasthan is the largest state of India and is the home to the Thar Desert which is one of the hottest deserts in the world. People here have adapted themselves to food items requiring less amount of water. Here is one of the tasty dishes from this colorful state.

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Now Time For America!

American Foods

America is commonly referred to as the "melting pot" due to our wide variety of people, cultures, religions and foods! Our country commonly eats cake, fast food, pizza, ice cream, and many other things. Based off of where you live in America, you might eat different things. For example southern America like sweet tea, beignets and casseroles, while the north like unsweet tea, seafood, and cheesecake. New foods are constantly being introduced to America, so the foods we like are constantly changing. To the left, you will see an American Flag Cake, Red, White and Blue Ice Cream, and Bomb Pops. Bomb pops are a lemon, cherry, and blue raspberry flavored frozen popsicle, commonly eaten by American children in the summer to help cool off in the hot weather.

Info From Wikipedia.com

Strawberry smoothie

ingredients -

8 strawberries, hulled

½ cup skim milk

½ cup plain yogurt

3 tablespoons white sugar

2 teaspoons vanilla extract

6 cubes ice, crushed

In a blender, toss all the ingredients in and then put in the ice cubes. Blend until smooth.

Smore

ingredients -

Two Graham crackers

Chocolate

A marshmallow

Put a marshmallow on a stick and roast it over a fire. Once it is cooked, have two gram crackers ready. Put the piece of chocolate on one of the gram crackers and then put the marshmallow in between them all.

Vanilla Cake

ingredients -

3 and 2/3 cups (440g) cake flour (Spoon and levelled)

1 teaspoon salt

2 teaspoons baking powder

3/4 teaspoon baking soda

1 and 1/2 cups (345g) unsalted butter, softened to room temperature

2 cups (400g) granulated sugar

3 large eggs + 2 additional egg whites, at room temperature*

1 Tablespoon pure vanilla extract (Tbsp!)

1 and 1/2 cups (360ml) buttermilk

Preheat oven to 350°F (177°C). Make the cake: Whisk the cake flour. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Assemble and decorate: Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface.

Air Fried Kale Chips

ingredients

1 Bunch Kale

1 Tbsp Olive Oil

1/4 Tsp Salt

1 Tbsp Soy Sauce (Optional)

1. Preheat your air fryer at 375 degrees F (190 C) for around 4-5 minutes.

2. Wash your kale head thoroughly and dry them, then cut the leaves to your desired shape.

3. Toss your kale leaves into a bowl along with your olive oil and soy sauce and massage the ingredients together.

4. Put your kale into the air fryer and keep a close eye on them.

5. Shake the pan halfway through cooking.

6. They're done when crispy.

7. Sprinkle with salt and enjoy!

Potato Salad

ingredients -

1/2 medium red onion, finely chopped

2 pounds medium waxy-style potatoes, quartered (6 to 8 potatoes)

Kosher salt

2 stalks celery (with leaves), chopped

2 large eggs

1 cup mayonnaise

1/4 cup chopped fresh flat-leaf parsley

2 tablespoons pickle relish

1 tablespoon yellow mustard

Juice from 1/2 a lemon

Freshly ground pepper

1. Soak the onions in a small bowl of cold water for 15 minutes. Drain.

2. Put the potatoes in a medium saucepan with cold water to cover by about 2 inches and season generously with salt. Bring to a boil, lower the heat, and simmer until fork tender, about 8 minutes. Drain, transfer the potatoes to a large bowl, and mix with the onions and celery. Set aside to cool.

3. Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat. Reduce the heat to a simmer and continue to cook for 7 minutes. Drain and transfer the eggs to a bowl of ice water until cool, about 5 minutes. Peel and roughly chop the eggs.

4. Meanwhile, in a small bowl, whisk together the mayonnaise, parsley, relish, mustard, lemon juice, and 1 teaspoon salt. Carefully mix the mayonnaise into the potatoes with a rubber spatula. Add the eggs, taking care not to break them up too much. Season the salad with pepper to taste. Serve.

Recipe from- https://www.allrecipes.com/recipe/16729/old-fashioned-potato-salad/

Hamburgers

ingredients -

Patty;

2lb Ground Beef 90% lean to 10% fat

1 large diced ,white onion

½ pack of bacon

Salt, Garlic Powder, Onion powder, Pepper, or other spices of choice.

8 pack of buns

Pickles (optional)

American Cheese (optional)

Ketchup and other Sauces. (optional)

Tomatoes (optional)

Lettuce (optional)

Instructions:

Put the ground beef, diced onions, bacon, and seasonings together in a large bowl and mix well.
Take the meat and form it into about 10 t0 12 balls that are 3 inches in diameter. Then squash them into round, flat burger patties that at most 1 inch thick.
Then cook the patties on a grill for 20 minutes or until they are deep brown. Make sure you flip the patties over every 5 minutes.
Finally take the patties off the grill and put them in-between the bun. Add any condiments and toppings that you want to the burger.
Now for the best part. Eat up!

Avocado dip

Avocado Guacamole

Juice of half a Lime

1/2 cup Sour Cream

Pinch Sea Salt

Add all ingredients to a medium bowl. Use a hand mixer to beat 3 to 5 minutes until mixture is fluffy and no lumps remain, stopping to scrape down the sides of the bowl as needed. Taste and adjust salt if necessary, and serve.

Let's move to Russia now

TRADITIONAL CHARLOTTE

Charlotte is a type of dessert or trifle that can be served hot or cold. Birthdays, holidays and other family and friends gatherings are always a good occasion to make this delicious dessert.

Русские пельмени

Ingredients:

· wheat flour – 1.5 cups;

· water – 1 glass;

· pork – 250 grams;

· beef – 250 grams;

· garlic – 1 clove;

· onion – 1 piece;

· black pepper, salt;

· milk – 0.5 cups

wheat flour – 1.5 cups;

Method of preparation

The most delicious dumplings out of dough in the boiling water.

Boil the water and pour a Cup of boiling water in a deep bowl. Add a teaspoon of salt and slowly add pre- sifted through a sieve flour. Knead by hand a soft dough.

A wooden Board dusted with flour and knead the dough until it stops sticking to your hands. Roll into a ball, cover with a towel made of natural fabrics and give 20 minutes to stand up.

During this time prepare the meat filling. Through a meat grinder to crank out beef and pork, and then again with onion and garlic. Received minced salt and pepper pritrusit. All the ingredients are thoroughly mixed.

In the bowl of stuffing to pour so much milk that it was not too thick, but did not spread.

The rested dough is divided into 4 parts. Roll out long "sausages". Each divided into 15 parts and roll it out thinly. In the middle, ready to put the stuffing and sumipntg edge. Tips to keep each other and a good squeeze, giving the classic dumpling shape.

Boil water and put the first batch of products in the boiling water. Cook for 6-8 minutes on high heat. Serves homemade dumplings with butter and sour cream.

Bon appetit!

Подготовил(а): ученица 7 «Г»

МБОУ Гимназии №32 (RUSSIA)

CABBAGE SOUP

Ingredients:

· sauerkraut – 300 g;

· large carrot – 1 piece;

· onions – 1 piece;

· potatoes – 0.5 kg;

· tomato paste – 1 tablespoon;

· flour – 1 tablespoon;

· bones – 200 g;

· meat – 200 g;

· greens;

· salt.

Method of preparation

The soup is traditionally cooked on the bone broth. To do this, you should wash the bones and place in a saucepan, cover with cold water, bring to a boil and cook for 1-1. 5 hours, periodically removing the foam. Ready broth, remove the bones, boil again and boil in it the finely chopped pieces of fatty meat.

When the meat is ready, in a saucepan add finely sliced potatoes. Once the broth is boiling again, all the ingredients to join the cabbage.

Shredded carrot and onion with tomato puree in the vegetable oil in a frying pan. Add a spoonful of flour. Instead of butter you can use oil.

Refueling add to the pot with the soup and simmer on low heat under closed lid for another 30-40 minutes.

Serve the soup with sour cream and black bread. Bon appetit!

WINTER SALAD

Ingredients:

Mayonnaise-400 grams;

potatoes-980 grams;

Pepper and salt to taste;

carrots-600 grams;

egg- 240 grams;

boiled sausage-500 grams;

canned peas-350grams

Green onions-50 grams;

dill-50 grams;

pickled cucumbers-750 grams.

Источник: https://povar.ru/recipes/salat_zimnii-5275.html

HONEY FLUFF CAKE

Ingredients

For cakes:

Eggs-2 pcs. ,Honey-2 tbsp. l. ,Sugar-1 cup (200-250 g) ,Flour-3-4 cups (500-550 g) ,Butter - 50 g

,Soda - 1 tsp. ,

For custard: ,Milk-500 ml ,Eggs - 2 pcs. ,Flour-2 tbsp. l. (50 gs) ,Sugar-150-200 g ,Butter - 100 g

Vanilla sugar - 1 sachet From the dough, bake the cakes at a temperature of 200 degrees and then lubricate them with cream.

Credits: https://www.russianfood.com; https://durangoherald.com/articles/352656

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