You Don't Want Miss This!

Retail Knowledge Base

CAFE EQUIPMENT

CARE & MAINTENACE

Proper care and maintenance of café equipment is essential! Find out how we can help at the store level! Find out how you can help below

Cafe Equipment Care & Troubleshooting Principles

Espresso Machines

- Daily Cleaning:
- Regular Maintenance:
- User Manuals

Coffee Brewers

- - Curtis Brewers (G3/G4, Seraphim, Gold Cup)
    1. Operation:
      1. G4 ThermoPro Batch Brewer Operation
    2. Daily Cleaning: (Spray Head Cleaning applies to all Curtis Brewers)
      1. Batch: G4 ThermoPro Batch brewer Cleaning
        Batch: Cleaning Batch Brew Server
    3. Troubleshooting:
      1. Seraphim/Gold Cup Recipe Troubleshooting
      2. Calibrating G4 Thermopro Brewers
        Small Batch = 64oz water
        Large Batch = 128oz water
        Gold Cup/Seraphim 12oz = 400g water
      3. G4 Curtis Brewer Program Troubleshooting
      4. Seraphim/Gold Cup Troubleshooting

- - 1. User Manuals:
      1. Curtis G4 ThermoPro
        Curtis Cold Cup
        Curtis Seraphim

Coffee Grinders

Cold Brew Tap System

Tap system
- - Classic System
    1. 1. Change a Keg
        Change a Gas tank
        Cleaning the Lines
  - Dolium Single Use Kegs
    1. 1. Change a Nitro Keg
  - Troubleshooting tips
    1. 1. Slow Pour, No Cascade with Stout Faucet
        Tips for cascading effect

SCALES

User Manuals

Page updated

Report abuse