KIWI KAI

AUTHENTIC RECIPES - TASTE OF THE WORLD

Māori foods – kai MāoriMāori traditionally ate a mix of cultivated, hunted and gathered foods. In the 21st century many traditional ingredients and preparation techniques remained important, and some had been adapted to modern tastes.

KAI BEFORE COLONIALISATION

HANGI IN AN OVEN

Rewena Bread | Traditional Sourdough Bread From New Zealand | TasteAtlas Rewena is a traditional Maori sourdough potato bread with a sweet and slightly sour flavor – a result of the long fermentation process. It is made with a potato starter, called bug, which causes the bread to rise and gives it a unique flavor

KAI TE WHANAU - recipes

FAMILY STYLE FOOD

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