Plantation life required self-sustaining communities and depended on the institution of slavery for the production of goods and services needed to support plantations. Slaves did the work in the fields and in the plantation houses. They cleared the land, planted, cultivated, harvested and processed the crop, working from dawn to dusk six days a week. Women and children worked in the fields alongside the men under the supervision of a driver or an overseer. Slaves also had a diverse range of skills and might be hired out by the master who would collect the slave’s wages. Other slaves worked in the owners’ homes, cooking, cleaning, doing laundry and raising the owners’ children.