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CLASS OVERVIEW
PUT YOUR CHEF HAT ON! Culinary Arts is a required course for the Culinary Arts completer program. This course emphasizes skills in the following areas: cuisines, culinary basics, culinary mathematics, dining room operations, food production techniques, food service management, menus nutrition, professionalism, recipes, safety and sanitation, and sustainability. ProStart and SkillsUSA, greatly enhances the learning experience. Employment opportunities and qualifications are explored as well as industry certifications.
KITCHEN
COOK FROM THE HEART COOK WITH PASSION
MEET YOUR CHEF
Chef Bill Twaler CEC MSE
Johnson and Wales University 1996 AAS in Culinary Arts and 1997 BS in Food Service Management
Kansas University 2017 Masters of Science Education - Curriculum and Instruction
2002 - 2016 Chef Owner Old Firehouse Restaurant
2016 and 2022 Hospitality Educator of the Year - South Carolina
Wando High School 2012 - 2017
International Culinary Institute of Myrtle Beach 2017 - 2020
Greenville Technical College - Truist Culinary and Hospitality Innovation Center 2020 - 2023
Enoree Career Center 2023 -
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