Course Description:

This course is designed as the foundational course for all Agriculture, Food & Natural Resources Pathways. The course introduces the major areas of scientific agricultural production and research; presents problem solving lessons and introductory skills and knowledge in agricultural science and Agri-related technologies. Classroom and laboratory activities are supplemented through supervised agricultural experiences and leadership programs and activities.

This agriculture course contains 3 parts: Classroom Learning, FFA, and SAE!

Employability Skills, Intro to FFA, Agricultural Safety, Agriscience, Environmental Science, Agricultural Mechanics, Human Needs of Ag, SAE, Plant Science, Animal Science, Soils, Food Processing, SAE Presentations!

Each student enrolled in an Agriculture class is encouraged to become a member of the National FFA Organization. The FFA provides many leadership activities including monthly meetings, chapter activities, Career Development Events (CDE), and various field trips. Dues are $25.00 for a one-year membership including a chapter t-shirt. These dues will also pay for state and national membership into this organization. Each student will be required to earn at least 100 Leadership Points per semester. Points can be awarded by participating in the following chapter activities. Students will be given an official point sheet to record and document their activities on.

The SAE program allows students to gain real world experience in the activities of the agriculture industry while building skills in organization, record keeping, decision-making and analysis. The program is designed by the individual student and is completed outside of regular class time with assistance from the agricultural instructor along with other adult mentors. The SAE is part of the grade earned by the student and will count for a major portion of the students final grade!