Every week throughout the Spring Term, Year 5 have been participating in Let's Get Cooking. They have practised different culinary techniques and made fresh, healthy dishes from scratch.

Dishes on the menu this half term have included:

• Beef Chilli Con-Carne

• Cottage Pie (we learnt the difference between Cottage Pie and Shepherds Pie)

• Vegetarian Chilli

• Vegetarian lasagne

We have all had great fun and the children have all been incredibly proud of the dishes that they have prepared and cooked. Next half term, the children will take part in a second cooking session, using chicken as the main ingredient...keep watching our Facebook page to see photos from these cooking sessions and if you are one of the families who gets to try the food made - Enjoy!

All of the meals we have cooked were made on a budget. If you like the sound of any of the dishes cooked and would like a copy of the recipes, please get in touch.