Johore Culinary Junction
CUISINE LEARNING & COMMUNITY CENTER
CUISINE LEARNING & COMMUNITY CENTER
SBEA 3158 | 2023/2024-01 | YEAR 3 DESIGN 5
THRIVING CULINARY DIVERSITY
UNITING CULINARY DIVERSITY AND COMMUNITY ENGAGEMENT TO ENHANCE SOCIAL SUSTAINABILITY AND FUEL THE CITY'S SOCIO-ECONOMIC GROWTH OF JOHOR BAHRU CITY CENTER
THE DESIGN AIMS TO CREATE A WELCOMING AND DIVERSE CULINARY HUB THAT REFLECTS THE CULTURAL IDENTITY OF JOHOR BAHRU, FOSTERS COMMUNITY ENGAGEMENT, STIMULATES ECONOMIC GROWTH, WHILE MAKING THE SPACE ACCESSIBLE AND INCLUSIVE FOR LOCALS AND VISITORS
DESIGNER'S PROFILE
SITI SORAYA MAISARAH BINTI RAZALI
Supervisor
| Ts. Ar Hanis Nazurah Binti Abu Hassan
Matric No
| A21BE0320
Official Email
| sitisorayamaisarah@graduate.utm.my
Personal Email
| sorayamaisarah@gmail.com
Contact No
| +60148088959
progressive crit 1
progressive crit 2
progressive crit 3
design proposal
Johor cuisine training kitchen
Malay cuisine
Dining area - cross legged
Chinese cuisine
Indian cuisine
Western pastries
micro analysis
action plan