Johore Culinary Junction
CUISINE LEARNING & COMMUNITY CENTER
Embedded Files
SBEA 3158 | 2023/2024-01 | YEAR 3 DESIGN 5
THRIVING CULINARY DIVERSITY
UNITING CULINARY DIVERSITY AND COMMUNITY ENGAGEMENT TO ENHANCE SOCIAL SUSTAINABILITY AND FUEL THE CITY'S SOCIO-ECONOMIC GROWTH OF JOHOR BAHRU CITY CENTER
THE DESIGN AIMS TO CREATE A WELCOMING AND DIVERSE CULINARY HUB THAT REFLECTS THE CULTURAL IDENTITY OF JOHOR BAHRU, FOSTERS COMMUNITY ENGAGEMENT, STIMULATES ECONOMIC GROWTH, WHILE MAKING THE SPACE ACCESSIBLE AND INCLUSIVE FOR LOCALS AND VISITORS
DESIGNER'S PROFILE
SITI SORAYA MAISARAH BINTI RAZALI
Supervisor
| Ts. Ar Hanis Nazurah Binti Abu Hassan
Matric No
| A21BE0320
Official Email
| sitisorayamaisarah@graduate.utm.my
Personal Email
| sorayamaisarah@gmail.com
Contact No
| +60148088959
Portfolio-ready
Portfolio-ready
final design drawings
final design drawings
UPGRADED BOARD_A21BE0320.pdf
Final design
Final design
assessment
assessment
FINAL BOARD PRESENTATION_A21BE0320.pdf
Progressive
Progressive
crits
crits
progressive crit 1
crit 1 design proposal by soraya maisarah.pdfprogressive crit 2
crit 2 design proposal by soraya maisarah.pdfprogressive crit 3
crit 3 design proposal by soraya maisarah.pdfdesign proposal
+ design proposal by soraya maisarah.pdfJohore Culinary Junction
Johore Culinary Junction
overall board
overall board
Johore Culinary Junction
Johore Culinary Junction
interior perspectives
interior perspectives
Johor cuisine training kitchen
Malay cuisine
Dining area - cross legged
Chinese cuisine
Indian cuisine
Western pastries
Workbase 06
Workbase 06
project 1
project 1
MICRO ANALYSIS.pdfmicro analysis
MICRO ACTION PLAN.pdfaction plan
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