FRONDY FOOD HUB
FRONDY FOOD HUB
SBEAH 2138 | YEAR 2 DESIGN STUDIO 3
The project task was to design a different and unique concept for a Johor Bharu local food hub with an emphasis on `buildings as sculptures’ The concept must demonstrate a flexible and functional use of space for Johor Bharu food hub ideas with varied food stalls, varied seating options, durable finish options for high performance, and innovative solutions throughout the space. The concept will also include sensory experiences in which the Johor Bharu food hub is more than a place to eat. The design of a Johor Bharu food hub should be a balance between a welcoming ambiance and maximum seating capacity. The site is located at Hutan Bandar MBIP specifically nearest to the existing futsal court.
DESIGNER PROFILE
WONG SIEW LING
Workbase Master
| AR MAHSURI MOHAMMAD
Matric No
| A21BE0355
Official Email
|wongling@graduate.utm
Personal Email
| timmysu2000@hotmail.com
Contact No
| +601110516808
Site analysis and synthesis
Precedent Study