KONG - SEE
JOHOREAN FOOD HUB
JOHOREAN FOOD HUB
SBEAH 2138 | YEAR 2 DESIGN STUDIO 3
Students were tasked with designing a different and unique concept for a JB local food hub with an emphasis on `buildings as sculptures’. The concept must demonstrate a flexible and functional use of space for JB food hub ideas with varied food stalls, varied seating options, durable finish options for high performance, and innovative solutions throughout the space. The concept will also include sensory experiences in which the JB food hub is more than a place to eat.
DESIGNER PROFILE
RAJA NURDZOFERA SHAH BINTI RAJA REZMAN SHAH
Workbase Master
| | AR MAHSURI MOHAMMAD
Matric No
| B22BE0179
Official Email
| rajanurdzoferashah@graduate.utm.my
Personal Email
| rajadzofera01@gmail.com
Contact No
| +60109194413
EXTERIOR PERSPECTIVES
SITE ANALYSIS AND SYNTHESIS
PRECEDENT STUDY