MBEA1126 | 20222023-1 | DESIGN PRE-THESIS 2 I ECO-URBAN
MBEA1126 | 20222023-1 | DESIGN PRE-THESIS 2 I ECO-URBAN
CULINARY YOUTH HUB Centre
-Creating Own Ventures-
Bangsar Culinary Youth Hub Center : is an entrepreneur F&B programme, that promote by creating their own ventures as an integrate injected the identity of Bangsar with ecological to the Bangsar city.
By creating transparency throughout the hub between public and private with an elements that will promote learning in day-to-day interactions hub, encouraging exploration into other areas and establishing a dynamic energy within the building and interact with the entrepreneur commercial at the ground floor.
DESIGNER PROFILE
NUR FARAH ADLINA BINTI ZAHARUDIN
UTM Supervisor
|ASSOCIATE. PROF. AR. DR. LIM YAIK WAH
Internal Panel
|Ts. Dr. Muhammad Faizal Bin Abdul Rani
|Dr. Izura Binti Tukiman
Matric No
|MBE211006
Official Email
nurfarahadlina@graduate.utm.my
Personal Email
adlinafarah95@gmail.com
Contact No
|012-4310095
Entrepreneur level. Running for food and beverages vendor business
Learning Levels for culinary activities with herbs garden on the ground level that used for making food preparation
Creating a central atrium with a water fountain to collect rainwater and distribute it to Permai Park's detention pond.
Accommodation level for youth participants as part of culinary hospitality.
**Each unit consists of :
- 1 bathroom
- 1 shower room
- Social connecting balcony with gardening
FURNITURE INVENTORY LIST
1) Cabinet TV - 1
2) Sofa - 1
3) Pantry with dining table - 1 set
4) Single bed - 4
5) Steel wardrobe - 4