MBEA2159 | 20222023-1 | DESIGN PRE-THESIS II
MBEA2159 | 20222023-1 | DESIGN PRE-THESIS II
Collaborative Street Food Hub
Enhance the sustainability of street food culture in Johor Bahru Downtown and provide a better working environment for street food vendors
The exploration of recursive façade design and prophylactic approach for architecture form and hawker food stall design through the Mid Journey AI Image generator tool during the design process for the idea of the Collaborative Street Food Hub that comes with intention of providing street food vendors a better working environment and at the same time enhancing the sustainability of street food culture in Johor Bahru in post covid-19 pandemic era through building programs that related to sustainable development goals (SDGs).
DESIGNER PROFILE
GOH HENG SHEN
UTM Supervisor
|Mr. Azari Mat Yasir
Internal Panel
|Dr Leng Pau Chung
|Ar. Noraslinda
Matric No
|MBE221020
Official Email
|goh.shen@graduate.utm.my
Personal Email
|hengshen.goh@gmail.com
Contact No
|017 5996728
Front elevation perspective view from the main road - Jalan Duke
View of rear perspective of the building from street food truck park
Main open access for the public from
lower ground level to upper ground level
Contactless dining in place with the
automated delivery system - conveyor belt