HOUSE OF CUISINE
A significant building features with a touch of algae panel being a key to gather community and food in one place in sustainable way. The signature of Johor local food become a reason to create a community identity in the area.
Embedded Files
SBEA 3158 | YEAR 3 DESIGN 5
The context around the site lacks of signature structure and significant building features. Hence, this project is design with its own distinctive architectural identity, yet still able to fit into existing context. Identity of community surrounding and hub of Johor local food are the highlights that have been cater in this project
DESIGNER PROFILE
NURUL ATHIRAH HUSNA BINTI MOHD FAUZI
Supervisor
| Ar Idr Ts Samsiah Abdullah
Matric No
| B22BE0176
Official Email
| na.husna@graduate.utm.my
Personal Email
| athirahhusn@gmail.com
Contact No
| +60182909314
FINAL DESIGN DRAWINGS (PORTFOLIO-READY)
FINAL DESIGN DRAWINGS (PORTFOLIO-READY)
PORTFOLIO READY.pdfFINAL SUBMISSION BOARDS
FINAL SUBMISSION BOARDS
FINAL SUBMISSION BOARD.pdfANIMATION CLIP
ANIMATION CLIP
EXTERIOR AND INTERIOR
EXTERIOR AND INTERIOR
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