An industry standard, stainless steel paradise, is available to students who want to test their culinary talents. The Hospitality courses are taught by a Red Seal Baker and a Red Seal Chef, ensuring that students are able to tackle kitchen creations at the highest level of quality. Every Thursday, Saints Kitchen opens its doors to offers a fabulous menu for staff and students of SDCI. Students turn menu ideas into tasty entrees and desserts, which are served in a professional restaurant style environment. Get your appetite ready, for SDCI Hospitality.

• Artisan Breads
• Plated Desserts
• Muffins
• Squares
• Cakes and Cake Decorating

• Chef
• Event Coordinator
• Food Services
• Catering
• Bake