Our Food Philosophy

SOURCING YOUR FOOD

We're committed to a sourcing model that's diverse, inclusive, and sustainable because we believe it's the only way to operate.

It's not only ethical; it's smart.

We can offer innovative and authentic solutions that enrich our services and programs by sourcing from local, small, immigrant-owned, BIPOC-owned, and women-owned businesses. This approach benefits everyone involved, including our communities and the delicious meals we proudly serve. So join us in supporting a more diverse, inclusive, and sustainable food system - one plate at a time!

SIMPLY GOOD FOOD

We believe in serving real food with pronounceable ingredients, made with care by our chefs and culinarians who take their crafts (but not themselves!) seriously.

We nerd out about details. The little things are big things to us.

With imaginative menus that are seasonally and sustainably inspired every day, we are committed to constantly creating innovative and fresh ideas.

We care about the culinary arts and believe in our team's leadership. They have the freedom to be creative, knowing their work contributes to making every day a good day.

GOOD PARTNERS & PEOPLE

We are often asked, “How is your food so amazingly good?”

It’s because we love our partners, honor their ingredients, and share their stories. They make it easy.

We believe the most effective teams are gender balanced and full of diversity. We believe in cultivating a culture where people can be authentic and truly belong.

We believe our people are our differentiators.

We actively recruit and mentor a diverse workforce and develop their skills to open career advancement by partnering with workforce development and skills-building organizations to provide training and recruit people from all walks of life.

GOOD STEWARDSHIP

In our zero-waste kitchens, 100% of our employees are trained in sustainable operating practices.

Our food waste tracking system, WasteWatch powered by LeanPath, delivers proven results in reducing waste, as does the zero-waste cooking philosophy we instill in our chefs.

We're excited to dedicate 15% of our food budgets to support farms and ranches that embrace regenerative growing practices, nurturing our planet's health.

We use locally sourced and seasonal produce and support regenerative farms and local farmers whenever we can. It’s better for the planet, strengthens our communities, and tastes better. That’s what good eating means to us.

Finding and sourcing the best products within 150 miles of our cafés is part of our commitment to nourishing our guests with nutrient-dense and deliciously sustainable food.

GOOD INGREDIENTS

We’re fussy about our ingredients and proud of where they’re from so we show them off with fully transparent labeling and detailed menus.

The perfectly ripe strawberries in season from our local farms make our day.

Every detail of our operation is thoughtfully integrated with sustainability. We care about our farmers and their farms, our artisans and makers, how and how far the food travels, our sustainable packaging, the care of preparation in our waste-free kitchens, the people who prepare and serve the food with love, and those who enjoy it.

All the care in each detail adds up to a holistically delicious plate filled with good vibes.

Food made with this much love is simply more nourishing. (Not a scientific fact, but trust us. It's true!)

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