Dr Kavita Pandey
(Course Co-ordinator)
Qualifications:
Area of Specialization
Probiotics , Fermentations , Microbiology , Molecular biology, Research methodology , Bioprocess technology
Mrs. Mariammal Mutthu
(Assistant Professor)
Qualification:
Area of specialization:
Extraction techniques, chromatography, spectroscopy, molecule editing, organic identification, Data analysis
Mrs. Anandi Rebello
(Assistant Professor)
Qualification:
Area of specialization:
Instrument analysis, Biochemistry, Immunology, Plant phytoconstituents analysis , Method development and validation.
Ms. Swapna Phatak
(Assistant Professor)
Qualification:
Area of specialization:
Regulatory affairs (Food and Pharma) , Clinical research, Pharmacovigilance, Biochemistry, Phytochemistry, Life science, Chromatography and spectroscopy
Ms. Priyankal Sharma
(Assistant Professor)
Qualification:
Area of specialization:
Docking, Bioinformatics tools, Basic of Programming language, Basic skills of microbiology.