Professional Cook Programme

This qualification is designed for learners who want to pursue a career in the culinary industry as a cook or commis chef, or for those wishing to develop their skills in the industry.

This qualification covers a variety of topics including:

- the principles of food safety and health and safety

- kitchen equipment and knife skills

- workplace standards and professional development

- environmental awareness

- nutrition, special diets and allergen awareness

- cold food preparation and presentation

- cooking methods

- personal development as a Cook

At GKHS we give our graduates a passport to the global job market by including internationally recognised diploma's through 

Highfield International Qualifications.