Professional Chef Programme

This qualification is designed for learners interested in pursuing a career in professional catering or for those

wishing to develop their skills in the industry.

The course will focus on learning and understanding a variety of topics like: the principles of food safety,

kitchen etiquette, workplace standards, kitchen operations, allergen awareness, menu planning and recipe costing, professional development and so much more.

At GKHS we give our graduates a passport to the global job market by including internationally recognised diploma's through 

Highfield International Qualifications. 

This programme covers a variety of topics:

- the principles of food safety

- kitchen etiquette

- workplace standards and professional development

- allergen awareness

- kitchen operations

- menu planning and recipe costing

- preparing, cooking and finishing food groups

- personal development as a Chef 

- culinary supervision & management

- event and conferencing operations