Exploration of FACS Syllabus Click Here
Course Description: This course is an introduction to skills needed for success in life. This course may include nutrition as it relates to physical and mental health, kitchen safety-sanitation, eating disorders, weight control, money management, time management, self-esteem, decision-making, career exploration, and basic cooking skills. Additional units may include child development, interior design, cultural foods, personality traits, and community relations/service. Demonstrations, group activities, food labs, and cooperative learning experiences enhance the course.
*Donations are greatly appreciated and allow students to participate in more hands on activities like cooking and sewing. Requested Donation Items:
1-2 yards of Fabric
All purpose thread (white or black)
Fabric quarter squares
Sewing needles
Food Store Gift Cards
Sugar
All Purpose Flour
Butter
Margarine
Hand Soap
Dish soap
Disinfectant spray/wipes
Paper plates
Paper towels/napkins
Disposable cups