WHAT'S NEW
Contact your GFS sales rep to order copies of our new Top 9 Common Food Allergens poster.
As health and wellness become top of mind for consumers, food service operators are challenged to meet the growing demand. Turn to this guide for ideas, tips, and guidance.
This page is intended to assist with finding products and creating allergen, intolerance, or preference recipes and menus, including "Top 9 Allergen Free" menus and recipes.
Food safety training is a commitment, a mindset and a smart business practice for every restaurant and foodservice operation in our industry.