A planning guide by Get Out! Events.
Tossing yusheng together is one of the simplest and happiest Chinese New Year traditions a company can share. Colleagues gather round a platter, call out wishes for the year ahead and lift the ingredients as high as they dare. It takes a few minutes, yet people remember it long after the meal.
Because it looks so simple, the lo hei is often left to chance: food arrives, someone shouts "let's toss", and half the room is still queuing. This guide is for HR and admin teams who want a corporate lo hei event in Singapore that feels hosted and inclusive, whether it happens in the office or at a lunch or dinner elsewhere.
A clear place and time for everyone to gather.
A host who introduces the ingredients and leads the phrases.
Tables or stations sized so every guest can reach the platter.
A moment for group photographs before plates are cleared.
A tidy transition into the meal, games or back to work.
An office lo hei keeps things short and close to desks. A lo hei lunch builds the toss into a planned programme with welcome remarks and meal service. An evening function lets the toss sit alongside a longer company celebration. Each option carries different demands for space, catering and timing, so choose the setting before you choose anything else.
Lo Hei Formats compares ways to run the toss for different group sizes. Running the Toss gives a host's sequence from arrival to close. Dietary and Venue covers food, cleaning and building logistics.
To see how a planner shapes the session around your people and venue, read Get Out! Events' corporate lo hei event Singapore service.
About this guide: Corporate Lo Hei Event Guide is written and maintained by Get Out! Events, a Singapore corporate event company at 14 Robinson Road #08-01A, Singapore 048545. It contains general planning guidance only; confirm current venue rules, permits and partner requirements before you book anything.