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Welcome to Foods!
Foods I
Foods I
Introductory course to baking, food safety, and recipe reading
Lisa Dombrowski
Lisa Dombrowski
13 Years as a FACS teacher at GHS
Bachelor's in Family & Consumer Sciences Education @ SUNY Oneonta
Master's in Humanistic & Multicultural Education @ SUNY New Paltz
Foods II
Foods II
Advanced culinary course in baking, cooking, and recipe preparation
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