Process:

-In a Pot or Pan add a neutral oil (like vegetable oil) and butter

-Score the chicken and season it with salt and pepper and sear on both sides till golden brown on medium to medium high heat

-Season the browned chicken with you spices and set to the side

-Roughly chop onions 

-Sear the onions in the same pan on a high heat to get a bit of char

-Mince together the garlic and ginger 

-Turn down heat to medium and put the ginger and garlic in the pan. 

-Cook until 165 internal temp on medium heat

-Serve over rice with a squeeze of lime if you like!

-Saute onions in butter in pan over medium heat

-Add Cabbage and Curry powder

-Cook until aromatic and add rest of vegetables

-Cook for 5-10 minutes

-Add minced garlic and ginger to pan and cook for at least 2-3 minutes before adding rice

-Add rice and more curry powder

-Make sure your adding butter as you go to get a nice well rounded flavor

-Cook until fully heated up and enjoy!

Made with ingredients commonly found in most pantries

Steps: Combined dry ingredients first and mix thoroughly

Add milk eggs and whisk together but do not incorporate dry. This can be done in the same bowl on the top. Cool melted butter and add to the wet mixture. Fold in dry and wet until almost smooth. Do not over mix. A few lumps are okay. If consistency is not smooth add more milk or a little water.

Add a little fat to the pan. Poor better into the pan to create desired diameter pancake. Fry until the edges appear done lift up on the side to check doneness

Flip over with authority to complete cooking. Pancake is done when springy to the touch. Add chocolate chips or fruit as desired

• Oil and 2 popcorn kernels are added to a medium pot that has been placed over high heat. Wait until both kernels have popped before covering the pot. When all of the remaining kernels have popped and there is a 2-3 second pause between popping noises, add the remaining kernels, cover the pot, and shake it continually. Put the freshly popped popcorn in a bowl and sprinkle it with salt right away. Place aside.

• Preheat oven to 210°F and prepare a baking sheet with parchment paper

• 1/4 cup of cold water should be added to the small saucepan that contains the sugar. Set over low heat and whisk continuously to let the sugar melt thoroughly.

NOTE:

Unfortunately my photo corrupted.

Steps:

In a non stick pan or a cast iron heat around 1 tablespoon of butter on medium to high heat. You should heat the butter till foamy but not burnt.

Put eggs in pan and prick the yolk with a fork. Fry the egg until the edges are golden brown and firm. When the whites are firm flip the egg and put the cheese.  Cook for around 1 more minute and then shut off the heat. Let the egg sit in the pan for another 30 seconds and then place over bread. Toppings may include salt pepper ketchup and hot sauce to taste. 

Bacon Can be cooked in pan until golden brown on each side. Every slice of bacon is different, personally i cook my bacon on medium heat. I find it to get the most well rounded and perfect cook.