(Enrollment Based) TECC

Course No. CTPAG

Semesters: 2; Credits: 2

Prerequisites: Principles of AGFNR, Livestock Production or Small Animal Management, and Vet Med Applications

12^th grade/16 years old minimum, provide own transportation to outside cooperating entity.

Students must actively seek and assist in placement with local veterinarians.

Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study, internships, assistantships, mentorships, or laboratories. To prepare for careers in agriculture, food and natural resources, students must attain academic skills and knowledge, acquire technical knowledge and skills related to the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills and technologies in a variety of settings. Additional fees may be associated with this course for certification exams, scrubs, and equipment.