Pacific Realm

To combat obesity, many youth and activists have taken to raising awareness regarding the hazards of conspicuous consumption and obesity-related diseases like diabetes, hypertension, sleep apnea, heart disease, and strokes. Additionally, there have been movements to transition back to agricultural dependence and subsistence. The traditional Samoan diet consisted of taro, breadfruit, coconut, seafood and other healthy alternatives. Although these initiatives are empowering, it is important to note the causes and origins of obesity in the Samoan islands. Historically, the US has played a crucial in disrupting traditional and cultural norms within the Pacific realm. To better understand the modern-day phenomena and obsession with high-calorie and inexpensive foods, we can use Spam to better illustrate this instance of cultural hegemony.

For many Samoans, food is seen as an opportunity to bond between families and communities, hence its incorporation as social behavior. Obesity can also be attributed to the importation of vegetable oils, fatty cutlets of meat (usually waste products from other consuming nations) and other types of processed foods. The influx and rapid changes were able to penetrate quickly because of the geographical constraints and small population.

Nowadays, Samoans and the Samoan government are more conscientious regarding the ramifications of obesity-related illnesses. Consequently, the government has enacted initiatives to promote local agricultural production of endemic vegetables and fruits, and to encourage more people purchase and consume them. Although governmental interventions are within their initial stages of development, this deficit is filled by passionate youth and ethnic leaders who continuously advocate for a more sustainable lifestyle.