The area near Xinzhuang Dizang Temple in New Taipei City is known for its iconic Taiwanese snacks, including "You Xie Feng Dou Gan" (尤協豐豆干) and "Yi Fang Mai Ya Bing" (羿方麥芽餅).Each of them has a unique story.
The history of You Xie Feng Food Company can be traced back to the era of Japanese colonial rule in Taiwan. During that time, Taiwan's culinary culture was influenced by various cultures, gradually shaping the unique flavors of Taiwanese cuisine. In this cultural milieu. You Xie Feng Food Company was established to create uniquely flavored traditional tofu jerky. The craftsmanship of making tofu jerky in the region became exceptionally refined, especially in the case of the tofu jerky produced by You Xie Feng. It gained fame for its classic taste and high-quality ingredients. They might have used locally sourced fresh soybeans and special seasonings, imparting a distinctive flavor to their tofu jerky. This tofu jerky has been beloved and passed down through generations, cherished by the New Zhaung Dizang Neighborhood residents.It has become a signature local snack representing the classic flavors of Taiwan.
On the other hand, the history of Yi Fang Mai Ya Bing traces back to a resident named Yi Fang. He began making malt biscuits at home, and this unique biscuit quickly gained popularity due to its delightful crispiness and unique malty aroma. Malt biscuits are typically made from high-quality malt and other ingredients, crafted through special techniques. By doing so, it makes malt biscuits a lovely snack deeply loved by the local people. Over time, Yi Fang's malt biscuits have become one of the iconic snacks of the New Zhaung Dizang Neighborhood, representing the traditional food culture of the area.
Both of these foods have rich traditions and offer unique flavors. They not only satisfy people's taste buds but also carry the history and culinary culture of the local community.
新莊地藏庵附近的台灣小吃代表有尤協豐豆干、羿方麥芽餅，每一項都有著獨特的故事。尤協豐食品公司的歷史可以追溯到台灣日治時期，當時台灣的飲食文化受到多種文化影響，並且逐漸形成了獨特的台灣味道。在這樣的環境下，尤協豐食品公司成立，致力於製作風味獨特的傳統豆干。豆干的製作工藝在當地變得非常精湛，尤其是尤協豐公司所生產的豆干，以其經典的口味和高品質的原材料而著名。他們可能使用了當地新鮮的大豆以及特殊的調味料，使得豆干充滿了獨特的風味。這款豆干因其美味和品質，一直受到台灣新莊地藏庵地區居民的喜愛和傳承。代代相傳，它已經成為當地一個特色小吃，代表了台灣傳統的經典味道；羿方麥芽餅的歷史由來則起源於一位當地居民，名叫羿方。他在家中自家製作麥芽餅，這種獨特的餅乾以其香脆的口感和獨特的麥香吸引了眾多食客前來品嚐。麥芽餅通常由優質的麥芽和其他原材料製成，然後經過特殊的製作工藝。這使得麥芽餅成為了一種極具吸引力的小吃，深受當地人民的喜愛。隨著時間的推移，羿方的麥芽餅已經成為新莊地藏蓭地區的代表性小吃之一，代表了這個地區的傳統食物文化，這兩種食物的歷史由來都充滿了悠久的傳統和獨特的風味，它們不僅滿足了人們的味蕾，還承載了當地的飲食文化和歷史。
During our exploration of Xinzhuang Dizang Temple, we discovered that people not only seek solace for their souls here but also enjoy deliciousTaiwanese snacks like Yuo Xie Feng dried tofu and Yi Fang malt biscuits.These snacks not only offer an advanced taste but also carry the local history and culture. The temple, as the spiritual center of this land, bears witness to people's prayers and hopes, while the surrounding cuisine adds a unique flavor to the area. In Xinzhuang Dizang Temple, the combination of faith and food has become a rich aspect of the local culture.
在新莊地藏庵的探索之旅下，我們發現人們不僅在此地尋求心靈的寄託，更享受著美味的台灣小吃，如尤協豐豆干、羿方麥芽餅。這些小吃不僅代表著口味的繽紛，也承載著當地的歷史和文化。大眾廟作為這一片土地的信仰中心，見證著人們的祈願和希望，而周邊的美食則為這個地方增添了獨特的風味。在新莊地藏蓭，信仰和美食的結合成為了當地富有的文化，吸引著人們前來感受神聖和美味的交融，締造了這個地區特有的魅力。