Embedded Files
參訪完文昌祠，肚子開始餓了，走進廟宇隔壁的廟街，要吃的美食當然少不了最傳統且知名的「廟街潤餅」。講到潤餅，相信大家一定會好奇它的由來。相傳一開始是在清明節前一、二天，有個節日為「寒食節」，在這天因為不能生火煮食，所以衍生出潤餅這項食物。潤餅裡頭包含許多食材：高麗菜、豆芽菜、豆干、菜脯、紅燒肉、蛋酥以及花生粉，一口咬下，餡料滿滿，滿足我們的味蕾，高麗菜的甜味加上紅燒肉的香氣，這個味道，真的絕配。
After visiting this temple, we felt pretty hungry. Walk into the old street near the temple, and you shouldn’t miss the traditional snack-the Taiwanese Spring Roll. It is said that a festival called Cold Food Day falls one or two days before the Qingming Festival. People couldn’t cook with fire on Cold Food Day, so they created this delicacy. Spring rolls have many ingredients, such as cabbage, bean sprouts, dried tofu, preserved vegetables, braised pork, egg crisp, and peanut powder. With various things inside, every bite tickles our taste buds. The sweetness of vegetables mixes with the aroma of meat, which is a perfect match.
Page updated
Report abuse